Our pigs are raised here on our farm in the woods, enjoying life in natural surroundings. We supplement what they forage with garden scraps and locally-milled conventional feed.
Pork chops from our antibiotic-free pigs, raised in the woods to revel in all their natural piggy behaviors. Choose...
Chunks of fresh pork belly, ready to be cured and smoked by YOU. Or, dressed up into a delectable, mouthwatering...
One succulent pork tenderloin from our forest-raised pigs, presenting a plethora of culinary possibilities.
Racks of meaty ribs from our hogs, who are raised in the woods without antibiotics. Excellent smoked, or smothered in...
Our cutlets are taken from the ham section and tenderized to perfection, to take their place on your dinner table. Do...
Bone-in Boston or Picnic roasts from our hogs, who are raised in the woods without antibiotics. Great for the smoker,...
Ground pork is a versatile cut, much like ground beef; it can be seasoned for your own sausage flavor (think...
Choose from clean pork fat to render for lard; or heart or kidney for whatever purpose they might serve! To each his...
A new product for us in February 2024 is Pork Chorizo Sausage! Our forest-raised pork plus Townsend Spice Co.’s...